Automatic Scoring of bread dough with manual tray handling.
CorMAN is a Scoring System that simplifies and standardizes the work of Scoring of bread dough where the operator introduces the trays manually.
Like all AUXPAMA bread dough scoring solutions, Blades or Water technology can be used.
The tray accumulation option allows for productivity and workflow.
New CorMAN-ACU Water Scoring with tray accumulation
Mas info: www.scoringbread.com
- Manual tray handling
- Option with accumulation of trays
- Cut with blade or water (Also hybrid solution)
- Touch screen with 50 cutting recipes
- Different types of cut depending on the configuration
- Fast, precise and silent movements
- Solutions tailored to our customers
- Tray: Channel, flat, Peelboards, Wooden boards, Tins