Dough Moulder F4.0

Designed to work in the production of bread and baguettes

AUXPAMA offers a robust solution designed to work on rolled bread lines in the production of bread and baguettes.

The objective of this Dough Moulder is to be able to make a smooth and progressive form of the bread for low stress of Dough thanks to its 3 courses of formation (pressure boards).

Imagenes

Machine features

 
  • Entrance conveyor belt
  • 5 Lamination rollers
  • 3 courses of formation (pressure boards)
  • Depositing system – photocell controlled pneumatic flap systemn
  • Independent Variable Speed speed for roller forming conveyor belt routes
  • Position of height of the 3 pressure boards. Adjustable independently
  • Variable Speed Flour Dusters
  • Touch screen for data control and visualization
  • Integration in any line