Dough Moulder F4.0
Designed to work in the production of bread and baguettes
AUXPAMA offers a robust solution designed to work on rolled bread lines in the production of bread and baguettes.
The objective of this Dough Moulder is to be able to make a smooth and progressive form of the bread for low stress of Dough thanks to its 3 courses of formation (pressure boards).
Imagenes
Machine features
- Entrance conveyor belt
- 5 Lamination rollers
- 3 courses of formation (pressure boards)
- Depositing system – photocell controlled pneumatic flap systemn
- Independent Variable Speed speed for roller forming conveyor belt routes
- Position of height of the 3 pressure boards. Adjustable independently
- Variable Speed Flour Dusters
- Touch screen for data control and visualization
- Integration in any line