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Advantages scoring bread dough with water

22 September, 2017

Scoring (Cutting) bread dough with pressurized water is a strong current in the bakery and pastry industry, here we explain its advantages

Bread production line Integrated safety

2 May, 2017

AUXPAMA incorporates to its bread production lines the latest safety technologies for people

Scoring bread dough with water at constant pressure

6 February, 2017

AUXPAMA presents its new water pressure control system for its bread dough cutting (scoring) machines with pressurized WATER

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