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7 August, 2018

AUXPAMA will be present at the fair IBA 2018 in Munich

New Dough Moulder F4.0

7 August, 2018

With the new Dough Moulder F4.0, AUXPAMA offers a robust solution designed to work on rolled bread lines in the production of bread and baguettes.

Advantages scoring bread dough with water

22 September, 2017

Scoring (Cutting) bread dough with pressurized water is a strong current in the bakery and pastry industry, here we explain its advantages

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